THE MOST DELICIOUS SWEETY AND TASTFUL INDIAN DISH

RAGAD CUTLET

Ingredients;

Potatoes-1 kg

Green peas-1/2 cup

Tomato-1/2 kg

Curry and coriander leaves

Salt to taste

Green chillies-8

Cinnamon-1 piece

Cloves-5

Cumin seeds-1 table spoon

Coriander seeds-2 table spoons

Ginger – 1 inch

Garlic -10 flakes

Black pepper-8

Onions-5

Oil-10 table spoon

Red chilli powder-2 table spoon

Ghee-2 table spoon

METHOD

    Pressure cook green peas and potatoes; remove it from cooker and smash the potatoes .Mix green chilly paste, salt, coriander leaves. Run tomatoes into paste form in the mixer. Powder all the condiment spices, finely chopped onions. Take 2 table spoons of oil and 2 table spoons of ghee in a pan, add ginger garlic paste to it and fry for a while. Add tomato paste fry for 3-4 minutes and add the condiment powder, red chilly powder, red chilly powder, salt .Fry well and pour 2 cups of water and boiled peas;

     Now take a pan make small balls out of the potato mixture and pat them into round cutlets put them on the pan and fry both the sides using oil for frying fry till golden brown

SERVING METHOD

      Place 4-5 cutlets pieces in a plate and pour the raganda syrup and add finely chopped onions, coriander leaves and serve hot. You can use 2 table spoons khatta meetha chutney to pour over the cutlet pieces and serve

THE MOST DELICIOUS AND SWEETY INDIAN DISH

VEGETABLE CUTLET

Ingredients;

Potatoes-4-5

Carrot-3

Beans- little

Garam condiment powder-1 table spoon

Cabbage-little

Cauliflower- a little

Coriander leaves- a little

Oil to deep fry

Onions-2

Red chilly powder-2 table spoon

Rusk powder-1 cup

METHOD

       Pressure the potatoes, beans, peas separately in the pressure cooker. Grate cabbage, carrot and chop onions, cauliflower finely. Remove the vegetables from the cooker and smash potatoes, squeeze the beans to remove excess water and drain water from the peas .Mix all the vegetables [even grated and chopped one’s],garam condiment, red chilli powder, salt, grated paneer,coriander leaves and mix well. Make small balls out of them and pat into desired shape and roll out in Rusk powder or chiroti rawa both the sides and deep fry them in hot oil and serve hot with tomato sauce

       * Green chilli paste can be used instead of red chilli powder and even ginger garlic paste can be used.

THE MOST DELICIOUS TASTY AND SWEETY INDIAN DISH ON GOOGLE

POTATO CUTLET

Ingredients;

Potatoes-1 kg

Bread slices-6

Green chillies- 1 table spoon

Ginger garlic paste-1 table spoon

Garam condiment – 1 table spoon

Rusk powder-1 cup(Suji toast-powdered)

Salt  to taste

Oil to deep fry

METHOD

         Boil potatoes in the cooker. Drain the water, smash them. Add finely chopped green chillies or add chilli paste,crushed bread pieces,ginger garlic paste,garam condiment,finely cut coriander leaves,[if necessary]. Add finely cut onions, also now mix up all the Ingredients well and make small balls out of it .Pat them to form cutlet in desired shape and roll them in rusk powder. Deep fry them in hot oil and serve hot with tomato sauce

THE MOST DELICIOUS SWEETY TASTY INDIAN DISH ON GOOGLE

CHANNA CHAT

Ingredients;

Kabuli channa-1 cup

(White whole Bengal gram)

Onion-2

Oil – 2 table spoon

Coriander-little

Potato-1

Garam condiment-1 table spoon

Red chilli powder-1 table spoon

Lemon-1/2

Sev(Bhujia)-little

Salt to taste

METHOD

  Soak kabuli Channa for 5 hours.Cook Kabuli channa and potato in pressure cooker.Make pieces of potatoes and keep aside.In a pan, take oil and when it gets heated ,add 1 cup of water drained from the cooked channa.When they starts boiling, add garam condiment,red chilli powder,salt boil for a while and add the boiled Channa,potatoes and fry till it becomes dry. Remove and serve hot with coriander and finely chopped onions on the top.Even you can decorate with sev bhaji on the top for taste.

THE MOST DELICIOUS INDIAN DISH ON GOOGLE

DHAL SAMOSA

Ingredients;

Bengal gram dhal-1/4 cup

Onions-3

Green chillies-8-10

Ginger garlic paste-1 table spoon

Salt to taste

Oil to deep fry

Garam condiment-1 table spoon

Maida-1 cup

Wheat flour-1 cup

Rice flour-little

METHOD

      Mix Maida and wheat flour with water, keep aside it for an hour. Cook Bengal gram dhal in a cooker, then smash them slightly with the ladle. Cut onions into square shape. Take a vessel with 3 table spoons of oil, and then add cumin seeds to it. When they splutter, add onions. When they change soft, add green chilly paste, ginger garlic paste, fry for a while and add slightly smashed dhal. Fry them well and remove it from fire and keep aside.

     Make small balls of the dough and press them like plane shape. After sprinkling rice flour to knead, cut in the centre to make two half pieces. Take the one half and make it like cone shape. Fill the dhal strut and pack like samosa[PYRAMIDAL SHAPE] and deep fry in hot oil. Serve hot with sweetly healthy chutney and enjoy the taste.

THE MOST DELICIOUS SWEETY AND HEALTHY INDIAN DISH ON GOOGLE

GROUND NUTS MIXTURE

Ingredients;

Ground nuts-1 cup

Onions-1

Tomato-1

Salt to taste

Red chilli powder-1 table spoon

Coriander leaves- little

Lemon-1/2

METHOD

        Roast ground nuts in a medium flame till it become brown in color.Peel the skin after cooling it.Mix finely chopped onions,tomatoes,grated coconut,and sprinkle red chilli powder,salt, lemon juice and serve immediately with cut coriander leaves on the top.

BOONDHI MIXTURE;Take deep fried boondhi mixture in a vessel.Add finely chopped onions,tomatoes,coriander leaves,and red chilli powder,lemon juice and serve immediately.You can even sprinkle little sugar to it.

THE MOST DELICIOUS SWEETY AND HEALTHY INDIAN DISH EVER TASTED ON GOOGLE

MOONG DHAL MIXTURE

Ingredients;

Deep fried green gram dhal-250 gm.(Moong dhal)

Onions-2

Carrot-1

Coriander leaves-little

Salt to taste

Oil-2 table spoon

Lemon-1

Red chilli spoon- 1 table spoon

Condiment powder-1/2 table spoon

METHOD

      Take oil in the pan.Add mustard seeds to it.After the fluttering of it, add finely chopped onions,grated carrot,salt,red chilli powder,condiment for the dhal to it.Squeeze lemon and serve immediately with coriander garnished on the top.

       Deep fried green gram dhal will be available in the market or we can prepare it in the home.Soak the dhal in the water.Wipe on a towel and dry it.Deep fry them .They cannot be removed easily.We can remove it using a strainer.The stainer which has wide iron netted with tiny holes is used.Dip the strainer in the oil and add some dhal inside it.Remove it after some time by lifting it.Put them on a paper for leaving the oil.