Monday 27 February 2012

THE MOST DELICIOUS SWEETY AND DELICIOUS DISH EVER TASTED ON GOOGLE



TRIANGLE POORI CHAT
Ingredients;
Sprouted green gram-1 cup
Onions-2
Chiroti rawa-1/2 cup
Maida-1/2 cup
Salt to taste
Oil to deep fry
Cooked potatoes-1 cup
Coriander-little
Red chilli powder-2 table spoon
METHOD
     Mix rawa, maida,salt ,2 table spoons oil using water to poori dough consistency. Allow it to set for 2 hours. Mix sprouted green gram with salt and red chilli powder, finely chopped onions and mix well.
     Make small balls out of them. Roll it to small pooris and cut the poori into 4 parts with a knife. Deep fry them in hot oil. Make a small hole at the centre and fill it with 2 table spoons of sprouted gram mixture. Pour 1 table spoon of khatta meetha chutney over it and serve with coriander at the top.

Tuesday 14 February 2012

THE MOST DELICIOUS GOOGLE FOOD



VEGETABLE MANCHURIAN
Ingredients;
Potatoes-4-5
Carrot-2
Beans-little
Cabbage-little
Garam condiment-2 table spoon
Green chillies-10
Cauliflower-half piece
Onions-2
Tomato sauce-1/2 cup
Chilli sauce-1/2 table spoon
Salt to taste
Oil to deep fry
Corn flour-1 cup
Maida-1/4 cup
Ginger garlic paste-2 table spoon
METHOD
      Boil potatoes and beans separately in the cooker.Remove after some time and smash them.Squeeze the beans to remove the excess water in them.Chop onions,cauliflower,grate carrot,cabbage.Mix the smashed potatoes with beans,cabbage,cauliflower,carrot,salt,garam condiment,chilli paste, ginger garlic paste, thoroughly.Make small balls out of it and dip the balls in batter .Deep fry them in hot oil.
BATTER;Mix corn flour,maida ,salt, and salt powder with water to bonda batter consistency and dip the vegetables in it.
      Take 3-4 table spoons of oil in a broad vessel and add finely chopped onions into it.Add one table spoon of ginger garlic paste to it.Add chilli sauce ,tomato sauce,1/2 table spoon garam condiment,soya sauce,and fry for a while.Add all the deep fried vegetable balls into it.Mix well and serve hot by decorating with coriander leaves on the top.