TRIANGLE POORI CHAT
Ingredients;
Sprouted green gram-1 cup
Onions-2
Chiroti rawa-1/2 cup
Maida-1/2 cup
Salt to taste
Oil to deep fry
Cooked potatoes-1 cup
Coriander-little
Red chilli powder-2 table spoon
METHOD
Mix rawa,
maida,salt ,2 table spoons oil using water to poori dough consistency. Allow it
to set for 2 hours. Mix sprouted green gram with salt and red chilli powder,
finely chopped onions and mix well.
Make small balls
out of them. Roll it to small pooris and cut the poori into 4 parts with a knife.
Deep fry them in hot oil. Make a small hole at the centre and fill it with 2
table spoons of sprouted gram mixture. Pour 1 table spoon of khatta meetha
chutney over it and serve with coriander at the top.
Is this food sample restaurant quality?
ReplyDeletehttp://www.formvote.com/discuss.php?postid=763876048208619
Cafe POA delivers Simple Menu App for Restaurants, Hotels and Food stores.
ReplyDeleteSimple integration with Social Media, existing POS e.g. Aloha as well as
Payment Systems to increase sales, improve quality,
enhance customer engagement and increase revenue.
You have used the picture of puri from my blog. Please remove it.
ReplyDeleteAdmin, if not okay please remove!
ReplyDeleteOur facebook group “selfless” is spending this month spreading awareness on prostate cancer & research with a custom t-shirt design. Purchase proceeds will go to cancer.org, as listed on the shirt and shirt design.
www.teespring.com/prostate-cancer-research
Thanks