SOUTH INDIAN SNACK

GREENS GARAM PAKODA

Ingredients;

Onions-4

Amaranth leaves-1/4 cup

Spinach leaves-1/4 cup

Fenugreek leaves-little

Mint leaves-little

Coriander leaves

Green chilies-8-10

Garam masala-1 table spoon

Cooking soda -1/4 tea spoon

Bengal gram flour-3/4 cup

Rice flour-1 hand full

Cumin seeds powder-1 table spoon

Salt to taste

Oil to deep fry

METHOD

Chop all the greens and onions finely mix with the flour and mix tightly add 4 table spoons of hot oil mix well and put the rolls in hot deep fry till hot oil and serve hot.If there are some greens available with whatever greens you have.