SOOJI PAKODA
Ingredients;
Bombay rawa-1 cup
Onions -2
Ginger –little
Curry and coriander leaves
Oil-to deep fry
Green chillies-8
Salt to taste
Curds enough to mix the batter
METHOD;
Mix all the ingredients to the rawa along with curds to
thick and tight batter after 1 hour deep fry them in hot oil like pakodas serve
hot
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