THE MOST DELCIOUS INDIAN DISH EVER TASTED ON GOOGLE

STUFFED BAMBOOS

Ingredients;

Maida-1/2 cup

Bread powder-1/2 cup

Salt to taste

Green chillies-8-10

Potatoes-5

Onions-2

Cumin seeds-1 table spoon

Oil- 4 table spoon

Oil to deep fry

Ga-ram condiment- 1 table spoon

METHOD

Cook the potatoes,smash them and keep aside.Mix the bread powder, little salt,2  table spoon of oil with water  to make a dough.Allow it to settle for 3 hours.Take 3 tablespoon of  oil in a pan and add cumin seeds into it.When they splutter, add finely chopped onions ,fry for two minutes.Add green chilli paste,salt,gar-am condiment and mix well and allow the mixture to cool for a while.

 Make small sized balls out of the dough and roll into round shape using rolling bin and sprinkle rice flour for kneading.

Cut them exactly at the center and roll again each ,into a round stick of one inch [thickness] to turn it round and now stuff the mixture in it and pack from both the sides and deep fry the bamboos on hot oil and serve hot with tomato sauce