THE MOST DELICIOUS SWEETY AND DELICIOUS DISH EVER TASTED ON GOOGLE

TRIANGLE POORI CHAT

Ingredients;

Sprouted green gram-1 cup

Onions-2

Chiroti rawa-1/2 cup

Maida-1/2 cup

Salt to taste

Oil to deep fry

Cooked potatoes-1 cup

Coriander-little

Red chilli powder-2 table spoon

METHOD

     Mix rawa, maida,salt ,2 table spoons oil using water to poori dough consistency. Allow it to set for 2 hours. Mix sprouted green gram with salt and red chilli powder, finely chopped onions and mix well.

     Make small balls out of them. Roll it to small pooris and cut the poori into 4 parts with a knife. Deep fry them in hot oil. Make a small hole at the centre and fill it with 2 table spoons of sprouted gram mixture. Pour 1 table spoon of khatta meetha chutney over it and serve with coriander at the top.

THE MOST DELICIOUS SWEETY AND TASTFUL INDIAN DISH

RAGAD CUTLET

Ingredients;

Potatoes-1 kg

Green peas-1/2 cup

Tomato-1/2 kg

Curry and coriander leaves

Salt to taste

Green chillies-8

Cinnamon-1 piece

Cloves-5

Cumin seeds-1 table spoon

Coriander seeds-2 table spoons

Ginger – 1 inch

Garlic -10 flakes

Black pepper-8

Onions-5

Oil-10 table spoon

Red chilli powder-2 table spoon

Ghee-2 table spoon

METHOD

    Pressure cook green peas and potatoes; remove it from cooker and smash the potatoes .Mix green chilly paste, salt, coriander leaves. Run tomatoes into paste form in the mixer. Powder all the condiment spices, finely chopped onions. Take 2 table spoons of oil and 2 table spoons of ghee in a pan, add ginger garlic paste to it and fry for a while. Add tomato paste fry for 3-4 minutes and add the condiment powder, red chilly powder, red chilly powder, salt .Fry well and pour 2 cups of water and boiled peas;

     Now take a pan make small balls out of the potato mixture and pat them into round cutlets put them on the pan and fry both the sides using oil for frying fry till golden brown

SERVING METHOD

      Place 4-5 cutlets pieces in a plate and pour the raganda syrup and add finely chopped onions, coriander leaves and serve hot. You can use 2 table spoons khatta meetha chutney to pour over the cutlet pieces and serve

THE MOST DELICIOUS SWEETY AND HEALTHY INDIAN DISH EVER TASTED ON GOOGLE

MOONG DHAL MIXTURE

Ingredients;

Deep fried green gram dhal-250 gm.(Moong dhal)

Onions-2

Carrot-1

Coriander leaves-little

Salt to taste

Oil-2 table spoon

Lemon-1

Red chilli spoon- 1 table spoon

Condiment powder-1/2 table spoon

METHOD

      Take oil in the pan.Add mustard seeds to it.After the fluttering of it, add finely chopped onions,grated carrot,salt,red chilli powder,condiment for the dhal to it.Squeeze lemon and serve immediately with coriander garnished on the top.

       Deep fried green gram dhal will be available in the market or we can prepare it in the home.Soak the dhal in the water.Wipe on a towel and dry it.Deep fry them .They cannot be removed easily.We can remove it using a strainer.The stainer which has wide iron netted with tiny holes is used.Dip the strainer in the oil and add some dhal inside it.Remove it after some time by lifting it.Put them on a paper for leaving the oil.

THE MOST DELICIOUS SWEETY AND FAVORITE INDIAN DISH EVER TASTED

MADDHUR VADA

Ingredients;

Maida-1/2 cup

Chiroti rawa-1/2 cup

Wheat flour-1/2 cup

Curry and coriander leaves-little

Onions-1 cup

Green chillies-6-8 finely chopped

Oil to deep fry

Salt to taste

METHOD

          Mix all the ingredients in a vessel.Sprinkle little water to it.Add three tea spoons of hot oil to the mixture.Make small balls out of it.Pat them in the form of vada on the plastic afrter applying oil to it.Drop the vadas in hot oil.Deep fry them in hot oil till it become golden color.Serve hot.

THE MOST DELICIOUS SWEETY TASTY INDIAN DISH EVER TASTED ON GOOGLE

 It is a traditional Indian dish which got wide fame due to its delightful taste and spiciness.It is a healthy dish which adds charm with the tea.It is very famous among south India especially with the Tamil Brahmins.

MYSORE BONDA
Ingredients;
Maida-1 cup
Sour curds-2 cups
                                                        Green chillies-6-8
                                                        Onions-2
                                                        Coriander leaves-little
                                                        Oil to deep fry
                                                         Salt to taste
METHOD
      Mix the maida with curds to form a thick batter.After keeping the batter for 4 hours,mix finely cut onions,green chillies,coriander leaves to it.Add little more curds and drop them like rolls in hot oil and deep fry them till it become golden brown in color.Serve hot and enjoy the taste.
NOTE;To prepare maida bonda,you can use half cup of rice flour and follow the same recipe

THE MOST DELICIOUS TASTY HEALTHY SOUTH INDIAN DISH

GREEN CHILLI BHAJI-SOUTH INDIA SPECIAL

Ingredients;

Bengal gram flour-1 cup

Rice flour-1 hand full

Oil to deep fry

Salt to taste

Bhaji chillies[a special chilli which is thick and fat]

Cumin seeds-2 table spoon

Dry coconut-half

Soda powder- half tea spoon

Tymol seeds-1 tea spoon

METHOD

        Make the powder mixture of coconut and cumin seeds.Make a crack on the chillies length wise.Fill the powder in the chillies.Dip them in Bengal gram batter.Deep fry them in hot oil  till it becomes golden brown in color.Serve hot and enjoy the taste.

BENGAL GRAM FLOUR MIXTURE;

        Mix Bengal gram flour,rice flour,soda powder,salt,tymol seeds and three table spoons of hot oil with water to get bhaji consistency.

THE MOST DELICIOUS TASTY INDIAN DISH ON GOOGLE

 Wow..........what a taste?It is one of the favorite ,delicious Indian dish.

BRINJAL BONDA

Ingredients;

Small brinjals-10

Dry coconut-half coconut

Red chilli powder – 3 table spoon

Salt to taste

Coriander seeds-1 table spoon

Cumin seeds-1 table spoon

Garlic-5 flakes

Gar-am condiment powder-1 table spoon

Pav bhaji condiment-1 table spoon

Curry and coriander leaves

Cooking soda-1 pinch

Oil to deep fry

Rice flour-1 hand full

Bengal gram flour-1 cup

METHOD

       Mix the coconut,coriander and cumin seeds,curry leaves,garlic,gar-am condiment,pav bhaji condiment into a powder state.Take  small brinjals.Cut into four pieces each.Deep fry them in hot oil for 2 minutes.Allow it to cool after  removing  from  the  fire.Stuff the powder inside and dip them in Bengal gram mixture.Deep fry them in the hot oil till the color becomes golden brown and serve hot.

BENGAL GRAM MIXTURE

     Mix Bengal gram flour,rice flour,cooking soda,two table spoon hot oil and mix the batter to bhaji consistency.