THE MOST DELICIOUS SWEETY AND TASTFUL INDIAN DISH

RAGAD CUTLET

Ingredients;

Potatoes-1 kg

Green peas-1/2 cup

Tomato-1/2 kg

Curry and coriander leaves

Salt to taste

Green chillies-8

Cinnamon-1 piece

Cloves-5

Cumin seeds-1 table spoon

Coriander seeds-2 table spoons

Ginger – 1 inch

Garlic -10 flakes

Black pepper-8

Onions-5

Oil-10 table spoon

Red chilli powder-2 table spoon

Ghee-2 table spoon

METHOD

    Pressure cook green peas and potatoes; remove it from cooker and smash the potatoes .Mix green chilly paste, salt, coriander leaves. Run tomatoes into paste form in the mixer. Powder all the condiment spices, finely chopped onions. Take 2 table spoons of oil and 2 table spoons of ghee in a pan, add ginger garlic paste to it and fry for a while. Add tomato paste fry for 3-4 minutes and add the condiment powder, red chilly powder, red chilly powder, salt .Fry well and pour 2 cups of water and boiled peas;

     Now take a pan make small balls out of the potato mixture and pat them into round cutlets put them on the pan and fry both the sides using oil for frying fry till golden brown

SERVING METHOD

      Place 4-5 cutlets pieces in a plate and pour the raganda syrup and add finely chopped onions, coriander leaves and serve hot. You can use 2 table spoons khatta meetha chutney to pour over the cutlet pieces and serve