THE MOST DELICIOUS AND SWEETY INDIAN DISH

VEGETABLE CUTLET

Ingredients;

Potatoes-4-5

Carrot-3

Beans- little

Garam condiment powder-1 table spoon

Cabbage-little

Cauliflower- a little

Coriander leaves- a little

Oil to deep fry

Onions-2

Red chilly powder-2 table spoon

Rusk powder-1 cup

METHOD

       Pressure the potatoes, beans, peas separately in the pressure cooker. Grate cabbage, carrot and chop onions, cauliflower finely. Remove the vegetables from the cooker and smash potatoes, squeeze the beans to remove excess water and drain water from the peas .Mix all the vegetables [even grated and chopped one’s],garam condiment, red chilli powder, salt, grated paneer,coriander leaves and mix well. Make small balls out of them and pat into desired shape and roll out in Rusk powder or chiroti rawa both the sides and deep fry them in hot oil and serve hot with tomato sauce

       * Green chilli paste can be used instead of red chilli powder and even ginger garlic paste can be used.