THE MOST DELICIOUS FAVORITE INDIAN DISH EVER TASTED ON GOOGLE

POTATO BONDA

Ingredients;

Potatoes-4

Green chillies-10-12

Fresh coconut-little

Bengal gram flour-1 cup

Rice flour-1 hand full

Salt to taste

Bengal gram cereal – 1 table spoon

Black gram cereal - 1 table spoon

Cooking soda powder – half tea spoon

Oil to deep fry
                                                                   Onions-2
                                                                   Turmeric-1/2 tea spoon

    
          METHOD                                                                     

     Boil the potatoes. Take three table spoon of oil in a pan. Add mustard seeds to it. After spluttering add Bengal gram cereal and black gram cereal . Fry for a while. Add onions and fry for 3 minutes. Add green chilly paste, fresh coconut, turmeric and fry for a while. Add boiled potatoes to this after cutting it. Mix well and make small balls out of it. Dip the balls in the Bengal gram mixture [listed below] and deep fry in hot oil till it become light brown in color.Serve hot

Bengal gram mixture; Mix Bengal gram flour, rice flour, cooking soda[a pinch],salt and two table spoons of hot oil and by using water make it to batter.