THE MOST DELICIOUS INDIAN DISH ON GOOGLE

DHAL SAMOSA

Ingredients;

Bengal gram dhal-1/4 cup

Onions-3

Green chillies-8-10

Ginger garlic paste-1 table spoon

Salt to taste

Oil to deep fry

Garam condiment-1 table spoon

Maida-1 cup

Wheat flour-1 cup

Rice flour-little

METHOD

      Mix Maida and wheat flour with water, keep aside it for an hour. Cook Bengal gram dhal in a cooker, then smash them slightly with the ladle. Cut onions into square shape. Take a vessel with 3 table spoons of oil, and then add cumin seeds to it. When they splutter, add onions. When they change soft, add green chilly paste, ginger garlic paste, fry for a while and add slightly smashed dhal. Fry them well and remove it from fire and keep aside.

     Make small balls of the dough and press them like plane shape. After sprinkling rice flour to knead, cut in the centre to make two half pieces. Take the one half and make it like cone shape. Fill the dhal strut and pack like samosa[PYRAMIDAL SHAPE] and deep fry in hot oil. Serve hot with sweetly healthy chutney and enjoy the taste.