THE MOST DELICIOUS TASTY AND SWEETY INDIAN DISH ON GOOGLE

POTATO CUTLET

Ingredients;

Potatoes-1 kg

Bread slices-6

Green chillies- 1 table spoon

Ginger garlic paste-1 table spoon

Garam condiment – 1 table spoon

Rusk powder-1 cup(Suji toast-powdered)

Salt  to taste

Oil to deep fry

METHOD

         Boil potatoes in the cooker. Drain the water, smash them. Add finely chopped green chillies or add chilli paste,crushed bread pieces,ginger garlic paste,garam condiment,finely cut coriander leaves,[if necessary]. Add finely cut onions, also now mix up all the Ingredients well and make small balls out of it .Pat them to form cutlet in desired shape and roll them in rusk powder. Deep fry them in hot oil and serve hot with tomato sauce