THE MOST DELICIOUS SWEETY TASTY INDIAN SNACK.

CAPSICUM BONDA

Ingredients;

Capsicum-1/4 kg

Dry cocunut-1/2 full one

Red chillies-6

Curry and coriander leaves

Bengal gram flour-1 cup

Salt to taste

Oil for deep frying

Coriander seeds-1 table spoon

Cumin seeds-1 table spoon

Rice flour-1 hand full

Cooking soda-1/2 tea spoon

METHOD

     Mix the red chillies,cumin and coriander seeds,dry coconut in the mixer into powder stage.Take hot water in a bowl.Keep the capsicum in the hot water for five minutes.Remove them and allow it to dry.Cut them from downside to four parts fill the condiment powder inside it.

      Take Bengal gram flour,rice flour in a wide vessel.Add 2 table spoons of hot oil into it.Add soda powder and mix to bhaji batter consistency.Now dip the capsicum in the batter and drop them slowly in the hot oil and deep fry them till it becomes golden color and serve hot.