THE MOST DELICIOUS SWEETY AND TASTFUL INDIAN DISH

RAGAD CUTLET

Ingredients;

Potatoes-1 kg

Green peas-1/2 cup

Tomato-1/2 kg

Curry and coriander leaves

Salt to taste

Green chillies-8

Cinnamon-1 piece

Cloves-5

Cumin seeds-1 table spoon

Coriander seeds-2 table spoons

Ginger – 1 inch

Garlic -10 flakes

Black pepper-8

Onions-5

Oil-10 table spoon

Red chilli powder-2 table spoon

Ghee-2 table spoon

METHOD

    Pressure cook green peas and potatoes; remove it from cooker and smash the potatoes .Mix green chilly paste, salt, coriander leaves. Run tomatoes into paste form in the mixer. Powder all the condiment spices, finely chopped onions. Take 2 table spoons of oil and 2 table spoons of ghee in a pan, add ginger garlic paste to it and fry for a while. Add tomato paste fry for 3-4 minutes and add the condiment powder, red chilly powder, red chilly powder, salt .Fry well and pour 2 cups of water and boiled peas;

     Now take a pan make small balls out of the potato mixture and pat them into round cutlets put them on the pan and fry both the sides using oil for frying fry till golden brown

SERVING METHOD

      Place 4-5 cutlets pieces in a plate and pour the raganda syrup and add finely chopped onions, coriander leaves and serve hot. You can use 2 table spoons khatta meetha chutney to pour over the cutlet pieces and serve

THE MOST DELICIOUS AND SWEETY INDIAN DISH

VEGETABLE CUTLET

Ingredients;

Potatoes-4-5

Carrot-3

Beans- little

Garam condiment powder-1 table spoon

Cabbage-little

Cauliflower- a little

Coriander leaves- a little

Oil to deep fry

Onions-2

Red chilly powder-2 table spoon

Rusk powder-1 cup

METHOD

       Pressure the potatoes, beans, peas separately in the pressure cooker. Grate cabbage, carrot and chop onions, cauliflower finely. Remove the vegetables from the cooker and smash potatoes, squeeze the beans to remove excess water and drain water from the peas .Mix all the vegetables [even grated and chopped one’s],garam condiment, red chilli powder, salt, grated paneer,coriander leaves and mix well. Make small balls out of them and pat into desired shape and roll out in Rusk powder or chiroti rawa both the sides and deep fry them in hot oil and serve hot with tomato sauce

       * Green chilli paste can be used instead of red chilli powder and even ginger garlic paste can be used.

THE MOST DELICIOUS SWEETY TASTY INDIAN DISH EVER TASTED ON GOOGLE

 It is a traditional Indian dish which got wide fame due to its delightful taste and spiciness.It is a healthy dish which adds charm with the tea.It is very famous among south India especially with the Tamil Brahmins.

MYSORE BONDA
Ingredients;
Maida-1 cup
Sour curds-2 cups
                                                        Green chillies-6-8
                                                        Onions-2
                                                        Coriander leaves-little
                                                        Oil to deep fry
                                                         Salt to taste
METHOD
      Mix the maida with curds to form a thick batter.After keeping the batter for 4 hours,mix finely cut onions,green chillies,coriander leaves to it.Add little more curds and drop them like rolls in hot oil and deep fry them till it become golden brown in color.Serve hot and enjoy the taste.
NOTE;To prepare maida bonda,you can use half cup of rice flour and follow the same recipe

THE MOST DELICIOUS TASTY HEALTHY SOUTH INDIAN DISH

GREEN CHILLI BHAJI-SOUTH INDIA SPECIAL

Ingredients;

Bengal gram flour-1 cup

Rice flour-1 hand full

Oil to deep fry

Salt to taste

Bhaji chillies[a special chilli which is thick and fat]

Cumin seeds-2 table spoon

Dry coconut-half

Soda powder- half tea spoon

Tymol seeds-1 tea spoon

METHOD

        Make the powder mixture of coconut and cumin seeds.Make a crack on the chillies length wise.Fill the powder in the chillies.Dip them in Bengal gram batter.Deep fry them in hot oil  till it becomes golden brown in color.Serve hot and enjoy the taste.

BENGAL GRAM FLOUR MIXTURE;

        Mix Bengal gram flour,rice flour,soda powder,salt,tymol seeds and three table spoons of hot oil with water to get bhaji consistency.

THE MOST DELICIOUS TASTY INDIAN DISH ON GOOGLE

 Wow..........what a taste?It is one of the favorite ,delicious Indian dish.

BRINJAL BONDA

Ingredients;

Small brinjals-10

Dry coconut-half coconut

Red chilli powder – 3 table spoon

Salt to taste

Coriander seeds-1 table spoon

Cumin seeds-1 table spoon

Garlic-5 flakes

Gar-am condiment powder-1 table spoon

Pav bhaji condiment-1 table spoon

Curry and coriander leaves

Cooking soda-1 pinch

Oil to deep fry

Rice flour-1 hand full

Bengal gram flour-1 cup

METHOD

       Mix the coconut,coriander and cumin seeds,curry leaves,garlic,gar-am condiment,pav bhaji condiment into a powder state.Take  small brinjals.Cut into four pieces each.Deep fry them in hot oil for 2 minutes.Allow it to cool after  removing  from  the  fire.Stuff the powder inside and dip them in Bengal gram mixture.Deep fry them in the hot oil till the color becomes golden brown and serve hot.

BENGAL GRAM MIXTURE

     Mix Bengal gram flour,rice flour,cooking soda,two table spoon hot oil and mix the batter to bhaji consistency.