delicious south indiansnack

                                                                    MASALA VADA

Ingredients;

Red gram cereal-1 cup

Bengal gram cereal -1 hand cup

Green gram cereal-1 hand full                                      

Green chillies-6

Red chillies-3

Ginger-1 inch

Onions-2

Fresh coconut-half cup

Curry and coriander leaves

Salt to taste

Oil for deep frying

METHOD

Soak all the cereal in water for 2 hours. Later grind the grind coarsely them with very little water, the batter should be very dry, else they will hold  oil. At last when you grind all the cereal,mix all the ingredients ,finely chopped and grind them and pat them into roll shape using little oil over your palms or use any plastic sheet to pat the rolls and now deep fry them in hot oil and serve hot.

Some chopped mint leaves can be used in the rolls along with the onions. Use some cashew nut pieces in the mixture of rolls for extra taste.

For more information see the sites,

www.indianfoodforever.com/snacks/
 tarladalal.blogspot.com/2008/01/south-indian-snacks.html
www.khanapakana.com › Recipes › Snacks and Nibbles Recipes