Ingredients;
Potatoes-1 kg
Salt to taste
Oil to deep fry
Red chilly powder
METHOD
Cut the potatoes in length wise
order of 2 inch length.Deep fry the pieces in hot oil till it become
crisp.Sprinkle hot chilly powder and salt over it.As soon as you
remove them from oil, take them on tissue paper in order to remove the excess oil
in it.
Addition;Make a mixture of corn
flour[4 table spoon],salt,green chilly powder,[1 table spoon of powder in
it].Mix them with water like bhaji batter and roll all the finger chips in the
batter and deep fry them in hot oil and again sprinkle red chilly powder,salt
and serve hot.
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